Juliza Colombian & Latin Fusion
18-33 COLLEGE POINT BOULEVARD, Queens, 11356
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected May 7, 2025 · New York City health department
What the inspector found on May 7, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 7, 2025 | Grade A | Administrative Miscellaneous / Re-inspection | 4 (1 critical) |
| Jan 3, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (2 critical) |
| Oct 26, 2023 | Grade B | Pre-permit (Operational) / Re-inspection | 3 (1 critical) |
| Sep 7, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, 2 finding rat activity.
- 6 recent 311 complaints filed at this address.
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