Julie's Bakery & Roti Shop
117-16 LIBERTY AVENUE, Queens, 11419
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.
Last inspected Nov 14, 2025 · New York City health department
What the inspector found on Nov 14, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Nov 14, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Sep 2, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Aug 29, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 2 (1 critical) |
| Aug 28, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 2 (1 critical) |
| Aug 25, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (6 critical) |
| May 29, 2024 | Grade A | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Sep 8, 2023 | Grade A | Pre-permit (Operational) / Re-inspection | 3 (1 critical) |
| Aug 18, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 7 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A general health-code issue noted during the inspection.
- 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 recent 311 complaint filed at this address.
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