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Grade AJuice, Smoothies, Fruit Salads

Juice Press

250 MOTT STREET, Manhattan, 10012

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Dec 2, 2025 · New York City health department

What the inspector found on Dec 2, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    Critical

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
Dec 2, 2025Grade ACycle Inspection / Re-inspection3 (2 critical)
Oct 15, 2025Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Aug 12, 2025Grade CCycle Inspection / Re-inspection8 (5 critical)
Jan 16, 2025Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
May 3, 2024Grade CCycle Inspection / Reopening Inspection1
May 1, 2024Grade PendingCycle Inspection / Reopening Inspection3 (1 critical)
Apr 25, 2024Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Apr 24, 2024Grade PendingCycle Inspection / Reopening Inspection3 (1 critical)
Apr 19, 2024Grade PendingCycle Inspection / Reopening Inspection5 (2 critical)
Apr 10, 2024Grade PendingCycle Inspection / Re-inspection4 (2 critical)
Aug 7, 2023Grade PendingCycle Inspection / Initial Inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 7×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 7×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 180 rodent inspections on record, 18 finding rat activity.

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