RadiusGet early access
Grade CJuice, Smoothies, Fruit Salads

Juice Press

350 5 AVENUE, Manhattan, 10118

Should you eat here?

Mostly OK — but 5 critical violations were found at the latest inspection (11 months ago). Details below.

Last inspected Aug 21, 2025 · New York City health department

What the inspector found on Aug 21, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

Inspection history

DateResultTypeViolations
Aug 21, 2025Grade CCycle Inspection / Re-inspection7 (5 critical)
Mar 26, 2025Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Dec 17, 2024Grade CCycle Inspection / Re-inspection6 (5 critical)
May 30, 2024Grade PendingCycle Inspection / Initial Inspection10 (5 critical)
Dec 27, 2022Grade AAdministrative Miscellaneous / Re-inspection2

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×An issue with how food is prepared, protected, or handled during service.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 10 rodent inspections on record, 1 finding rat activity.
  • 18 recent 311 complaints filed at this address.

Check any restaurant before you go

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.