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Grade AJuice, Smoothies, Fruit Salads

Juice Haus

257 WATER ST, Brooklyn, 11201

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (12 days ago).

Last inspected Jul 29, 2026 · New York City health department

What the inspector found on Jul 29, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of mice or live mice in establishment's food or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • A general health-code issue noted during the inspection.

    Juice packaged on premises with no or incomplete label, no warning statement

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection history

DateResultTypeViolations
Jul 29, 2026Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Jul 18, 2025Grade AAdministrative Miscellaneous / Re-inspection4 (1 critical)
May 13, 2025Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Mar 7, 2024Grade APre-permit (Operational) / Re-inspection2 (1 critical)
Aug 23, 2023Grade PendingPre-permit (Operational) / Initial Inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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