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Grade CChinese

Jufu Garden

68 EAST BROADWAY, Manhattan, 10002

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Nov 24, 2025 · New York City health department

What the inspector found on Nov 24, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate not available for inspection

Inspection history

DateResultTypeViolations
Nov 24, 2025Grade PendingCycle Inspection / Re-inspection5 (2 critical)
May 29, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection4 (2 critical)
Feb 10, 2025Grade CCycle Inspection / Re-inspection6 (5 critical)
Jul 2, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Mar 8, 2023Grade BCycle Inspection / Re-inspection5 (2 critical)
Feb 13, 2023Grade PendingCycle Inspection / Initial Inspection4 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 33 rodent inspections on record, 6 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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