Grade AJuice, Smoothies, Fruit Salads

Judy's

109 LEROY STREET, Manhattan, 10014

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.

Last inspected Jan 12, 2026 · New York City health department

A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical

Date	Result	Type	Violations
Jan 12, 2026	Grade A	Cycle Inspection / Re-inspection	1 (1 critical)
Dec 2, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Aug 28, 2025	Grade B	Cycle Inspection / Re-inspection	4 (4 critical)
Jan 21, 2025	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Aug 22, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	4 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

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