Judy
380 5 AVENUE, Manhattan, 10018
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.
Last inspected Apr 30, 2026 · New York City health department
What the inspector found on Apr 30, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 30, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
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