Grade PendingAmerican

Juancho Valez Coffee

79-06 37 AVENUE, Queens, 11372

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Apr 8, 2026 · New York City health department

What the inspector found on Apr 8, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Failure to post or conspicuously post healthy eating information

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • A general health-code issue noted during the inspection.

    Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Apr 8, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection8 (2 critical)

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 15 rodent inspections on record, 8 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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