Grade BCaribbeanNo recent inspection

Jouvay Night Club

147-02 LIBERTY AVENUE, Queens, 11435

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (7 years ago). Details below.

Last inspected Oct 20, 2018 · New York City health department

What the inspector found on Oct 20, 2018

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Oct 20, 2018Grade BCycle Inspection / Re-inspection4 (3 critical)
Jan 31, 2018Grade PendingCycle Inspection / Reopening Inspection1
Jan 28, 2018Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Feb 4, 2017Grade BCycle Inspection / Re-inspection3 (2 critical)
Apr 2, 2016Grade PendingInter-Agency Task Force / Initial Inspection2 (1 critical)
Feb 14, 2016Grade PendingSmoke-Free Air Act / Initial Inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, none finding rat activity.

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