Grade AAmerican

John Jay Dining Hall

515 WEST 114 STREET, Manhattan, 10027

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (10 months ago). Details below.

Last inspected Sep 17, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Sep 17, 2025	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
May 15, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Oct 19, 2023	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Feb 8, 2023	Grade Pending	Cycle Inspection / Initial Inspection	3 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A general health-code issue noted during the inspection.

City records for the building itself, not this restaurant’s inspection.

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