Grade APizza

Joe's Pizza

483 5 AVENUE, Brooklyn, 11215

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (5 months ago).

Last inspected Feb 12, 2026 · New York City health department

What the inspector found on Feb 12, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical
  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Feb 12, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Apr 22, 2025Grade ACycle Inspection / Re-inspection1 (1 critical)
Jan 14, 2025Grade PendingCycle Inspection / Initial Inspection7 (6 critical)
Apr 10, 2024Grade BCycle Inspection / Re-inspection4 (3 critical)
Sep 20, 2023Grade PendingCycle Inspection / Initial Inspection8 (7 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, 1 finding rat activity.
  • 6 recent 311 complaints filed at this address.

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