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Grade APizza

Jimmy's Pizzeria

1907 STORY AVE, Bronx, 10473

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 weeks ago). Details below.

Last inspected Jul 8, 2026 · New York City health department

What the inspector found on Jul 8, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Jul 8, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Jan 28, 2025Grade ACycle Inspection / Re-inspection1 (1 critical)
Dec 23, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Feb 9, 2024Grade ACycle Inspection / Re-inspection2 (1 critical)
Oct 30, 2023Grade PendingCycle Inspection / Initial Inspection5 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not stored, covered, labeled, or dated properly.

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