Jerusalem Steakhouse
1319 AVENUE J, Brooklyn, 11230
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 months ago). Details below.
Last inspected Jun 11, 2026 · New York City health department
What the inspector found on Jun 11, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 11, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Mar 19, 2026 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 5 (2 critical) |
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