Grade CJewish/Kosher

Jersey Shore Sushi Co

1901 CONEY ISLAND AVENUE, Brooklyn, 11230

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Feb 2, 2026 · New York City health department

An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
A general health-code issue noted during the inspection.
Thawing procedure improper.
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted

Date	Result	Type	Violations
Feb 2, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Oct 29, 2025	Grade C	Cycle Inspection / Re-inspection	9 (8 critical)
May 7, 2025	Grade Pending	Cycle Inspection / Initial Inspection	7 (5 critical)
Feb 29, 2024	Grade A	Pre-permit (Operational) / Initial Inspection	3 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×An issue with how food is prepared, protected, or handled during service.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.