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Grade PendingAmerican

Jersey Mike's Sub #34102

117 LIVINGSTON STREET, Brooklyn, 11201

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (3 months ago).

Last inspected Apr 29, 2026 · New York City health department

What the inspector found on Apr 29, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Allergen or intolerance notice not translated into common language when required

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Failure to post or conspicuously post healthy eating information

Inspection history

DateResultTypeViolations
Apr 29, 2026Grade PendingPre-permit (Operational) / Re-inspection7 (2 critical)
May 28, 2025Grade PendingPre-permit (Operational) / Initial Inspection11 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
  • 2×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, none finding rat activity.
  • 2 recent 311 complaints filed at this address.

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