Jersey Mike's
59-01 MAURICE AVENUE, Queens, 11378
Should you eat here?
Caution — a pest-related violation was found at the latest inspection (5 months ago).
Last inspected Feb 9, 2026 · New York City health department
What the inspector found on Feb 9, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 9, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Nov 14, 2024 | Grade B | Cycle Inspection / Re-inspection | 4 (2 critical) |
| Oct 9, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| May 24, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 recent 311 complaints filed at this address.
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