Grade AChinese/Cuban

Jardin De China

37-37 JUNCTION BOULEVARD, Queens, 11368

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Feb 4, 2026 · New York City health department

A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical

Date	Result	Type	Violations
Feb 4, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Oct 14, 2025	Grade Pending	Cycle Inspection / Reopening Inspection	2
Oct 2, 2025	Grade Pending	Cycle Inspection / Reopening Inspection	8 (5 critical)
Sep 3, 2025	Grade Pending	Cycle Inspection / Initial Inspection	11 (6 critical)
Jan 30, 2024	Grade A	Cycle Inspection / Initial Inspection	3

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.

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