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Grade AFrench

Jacques Brasserie

204 EAST 85 STREET, Manhattan, 10028

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 24, 2026 · New York City health department

What the inspector found on Mar 24, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

Inspection history

DateResultTypeViolations
Mar 24, 2026Grade ACycle Inspection / Re-inspection2 (2 critical)
Jul 15, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Feb 7, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Jan 8, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 22 rodent inspections on record, 1 finding rat activity.

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