Jackson Hole
521 THIRD AVENUE, Manhattan, 10016
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 31, 2026 · New York City health department
What the inspector found on Mar 31, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 31, 2026 | Grade B | Cycle Inspection / Re-inspection | 4 (2 critical) |
| Nov 19, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (5 critical) |
| Aug 15, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Dec 20, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 17 rodent inspections on record, none finding rat activity.
- 3 recent 311 complaints filed at this address.
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