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Grade APeruvian

J. Nazca Palace

35-14 JUNCTION BOULEVARD, Queens, 11368

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.

Last inspected Aug 29, 2025 · New York City health department

What the inspector found on Aug 29, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Aug 29, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Mar 13, 2025Grade PendingCycle Inspection / Initial Inspection6 (5 critical)
Dec 20, 2024Grade CCycle Inspection / Reopening Inspection2
Dec 16, 2024Grade PendingCycle Inspection / Re-inspection15 (10 critical)
Jun 27, 2024Grade PendingCycle Inspection / Initial Inspection10 (6 critical)
Feb 6, 2023Grade PendingPre-permit (Operational) / Compliance Inspection3 (2 critical)
Jan 19, 2023Grade BPre-permit (Operational) / Re-inspection3 (3 critical)
Dec 15, 2022Grade PendingPre-permit (Operational) / Initial Inspection7 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×An issue with how food is prepared, protected, or handled during service.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, 1 finding rat activity.
  • 3 recent 311 complaints filed at this address.

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