Grade BPizza

J-m Pizza Ii

1323 AVENUE U, Brooklyn, 11229

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (9 months ago). Details below.

Last inspected Nov 3, 2025 · New York City health department

A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical

Date	Result	Type	Violations
Nov 3, 2025	Grade B	Cycle Inspection / Re-inspection	3 (3 critical)
Jun 26, 2025	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Sep 18, 2023	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Dec 12, 2022	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A general health-code issue noted during the inspection.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

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