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Grade APizza

J&m Pizza

263 BEACH 20 STREET, Queens, 11691

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (12 days ago). Details below.

Last inspected Jul 29, 2026 · New York City health department

What the inspector found on Jul 29, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jul 29, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Jun 15, 2026Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Jul 31, 2025Grade BCycle Inspection / Re-inspection4 (3 critical)
Apr 1, 2025Grade PendingCycle Inspection / Initial Inspection2 (1 critical)
Sep 26, 2024Grade PendingPre-permit (Operational) / Initial Inspection4 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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