Grade AJapanese

J&a Sushi

6213 FORT HAMILTON PARKWAY, Brooklyn, 11219

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 months ago). Details below.

Last inspected Jan 15, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Date	Result	Type	Violations
Jan 15, 2026	Grade A	Cycle Inspection / Initial Inspection	4 (1 critical)
May 13, 2025	Grade A	Cycle Inspection / Re-inspection	1 (1 critical)
Sep 23, 2024	Grade Pending	Cycle Inspection / Initial Inspection	16 (8 critical)
Mar 14, 2024	Grade Pending	Pre-permit (Non-operational) / Initial Inspection	2 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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