Ital Fusion
4705 CHURCH AVENUE, Brooklyn, 11203
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (6 years ago).
Last inspected Sep 3, 2019 · New York City health department
What the inspector found on Sep 3, 2019
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice present in facility's food and/or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate not held by supervisor of food operations.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 3, 2019 | Grade Pending | Cycle Inspection / Compliance Inspection | 8 (7 critical) |
| Aug 20, 2019 | Grade C | Cycle Inspection / Re-inspection | 13 (6 critical) |
| Jul 12, 2019 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Apr 30, 2019 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 1 |
| Feb 11, 2019 | Grade C | Cycle Inspection / Re-inspection | 7 (3 critical) |
| Jan 7, 2019 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (2 critical) |
| Jan 9, 2018 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Dec 21, 2017 | Grade Pending | Administrative Miscellaneous / Re-inspection | 0 |
| Nov 3, 2017 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 1 |
| Aug 14, 2017 | Grade C | Cycle Inspection / Re-inspection | 5 (3 critical) |
| Jun 22, 2017 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 9 (4 critical) |
| Sep 8, 2016 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 9×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 6×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×A paperwork or posting requirement, such as permits, certificates, or required signs.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×An issue with how food is prepared, protected, or handled during service.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
- 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Around this address
City records for the building itself, not this restaurant’s inspection.
- 1 rodent inspection on record, none finding rat activity.
- 2 recent 311 complaints filed at this address.
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