Grade BJapaneseNo recent inspection

Iron Chef House

92 CLARK STREET, Brooklyn, 11201

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Mar 14, 2025 · New York City health department

A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Mar 14, 2025	Grade B	Cycle Inspection / Re-inspection	3 (2 critical)
Jun 28, 2024	Grade Pending	Cycle Inspection / Initial Inspection	1 (1 critical)
Dec 13, 2022	Grade C	Cycle Inspection / Re-inspection	4 (3 critical)
Jun 1, 2022	Grade Pending	Cycle Inspection / Initial Inspection	8 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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