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Grade AAmericanNo recent inspection

Inwood Bar And Grill

4892 BROADWAY, Manhattan, 10034

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).

Last inspected Mar 17, 2025 · New York City health department

What the inspector found on Mar 17, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

Inspection history

DateResultTypeViolations
Mar 17, 2025Grade ACycle Inspection / Initial Inspection4 (1 critical)
Oct 22, 2024Grade CCycle Inspection / Re-inspection6 (3 critical)
Jul 22, 2024Grade PendingCycle Inspection / Initial Inspection4 (4 critical)
Feb 15, 2023Grade ACycle Inspection / Re-inspection4 (1 critical)
Jun 15, 2022Grade PendingCycle Inspection / Initial Inspection8 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A general health-code issue noted during the inspection.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 19 rodent inspections on record, none finding rat activity.
  • 4 recent 311 complaints filed at this address.

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