Ines Carnegie
152 WEST 57 STREET, Manhattan, 10019
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.
Last inspected May 26, 2026 · New York City health department
What the inspector found on May 26, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 26, 2026 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| Mar 26, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (3 critical) |
| Nov 15, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jun 14, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 0 |
| Jun 12, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 5 rodent inspections on record, none finding rat activity.
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