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Grade AAmerican

Industry

355 WEST 52 STREET, Manhattan, 10019

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (3 months ago). Details below.

Last inspected Apr 15, 2026 · New York City health department

What the inspector found on Apr 15, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
Apr 15, 2026Grade ACycle Inspection / Initial Inspection2 (1 critical)
Oct 24, 2024Grade ACycle Inspection / Initial Inspection3 (1 critical)

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 15 rodent inspections on record, none finding rat activity.

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