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Grade AJapanese

Inaka Asian Fusion

8318 3 AVENUE, Brooklyn, 11209

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Nov 12, 2025 · New York City health department

What the inspector found on Nov 12, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
Nov 12, 2025Grade ACycle Inspection / Initial Inspection2 (2 critical)
Apr 10, 2025Grade PendingCycle Inspection / Reopening Inspection1
Apr 3, 2025Grade PendingCycle Inspection / Initial Inspection10 (4 critical)
Oct 8, 2024Grade CCycle Inspection / Re-inspection11 (8 critical)
Jun 24, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Feb 2, 2023Grade ACycle Inspection / Re-inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 6 recent 311 complaints filed at this address.

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