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Grade BPancakes/Waffles

Ihop

235 EAST 14 STREET, Manhattan, 10003

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 29, 2026 · New York City health department

What the inspector found on Jun 29, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
Jun 29, 2026Grade BCycle Inspection / Re-inspection3 (3 critical)
May 13, 2026Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Sep 10, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Aug 14, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Jan 22, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Dec 16, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Oct 24, 2023Grade ACycle Inspection / Re-inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 34 rodent inspections on record, 12 finding rat activity.

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