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Grade AKorean

Hyo Dong Gak

51 WEST 35 STREET, Manhattan, 10001

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (3 months ago).

Last inspected Apr 14, 2026 · New York City health department

What the inspector found on Apr 14, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • Food was not stored, covered, labeled, or dated properly.

    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Inspection history

DateResultTypeViolations
Apr 14, 2026Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Apr 14, 2025Grade ACycle Inspection / Initial Inspection3 (2 critical)
Nov 12, 2024Grade CCycle Inspection / Re-inspection4 (4 critical)
Jun 11, 2024Grade PendingCycle Inspection / Initial Inspection3 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 24 rodent inspections on record, 7 finding rat activity.

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