Grade AIndian

Hyderabad Tandoori

154-12 ROCKAWAY BOULEVARD, Queens, 11434

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.

Last inspected Aug 12, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Aug 12, 2025	Grade A	Administrative Miscellaneous / Re-inspection	3 (1 critical)
May 12, 2025	Grade Pending	Administrative Miscellaneous / Initial Inspection	1
Apr 9, 2025	Grade Pending	Cycle Inspection / Initial Inspection	4 (4 critical)
Jan 9, 2025	Grade C	Cycle Inspection / Re-inspection	7 (4 critical)
Nov 7, 2024	Grade Pending	Cycle Inspection / Initial Inspection	11 (7 critical)
Aug 29, 2023	Grade Pending	Pre-permit (Operational) / Compliance Inspection	5 (4 critical)
Jun 22, 2023	Grade C	Pre-permit (Operational) / Re-inspection	6 (4 critical)
Apr 13, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	10 (9 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
5×An issue with how food is prepared, protected, or handled during service.
4×A general health-code issue noted during the inspection.
4×Raw and ready-to-eat foods were not kept separate, risking contamination.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×A paperwork or posting requirement, such as permits, certificates, or required signs.
2×Food was not stored, covered, labeled, or dated properly.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.