Howong Seafood Restaurant
6718 BAY PARKWAY, Brooklyn, 11204
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 months ago). Details below.
Last inspected Sep 4, 2025 · New York City health department
What the inspector found on Sep 4, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Sep 4, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Jul 16, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Dec 21, 2023 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
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