Hop Won Express
139 EAST 45 STREET, Manhattan, 10017
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Apr 28, 2025 · New York City health department
What the inspector found on Apr 28, 2025
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalFood was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A general health-code issue noted during the inspection.
Thawing procedure improper.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 28, 2025 | Grade B | Cycle Inspection / Re-inspection | 4 (2 critical) |
| Jan 9, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
| Nov 8, 2023 | Grade B | Cycle Inspection / Re-inspection | 6 (3 critical) |
| Dec 22, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (5 critical) |
| Jun 23, 2022 | Grade B | Cycle Inspection / Re-inspection | 4 (4 critical) |
| Jun 13, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A general health-code issue noted during the inspection.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 rodent inspections on record, none finding rat activity.
- 1 recent 311 complaint filed at this address.
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