Grade AChinese

Hong Kong Restaurant

190-12 HILLSIDE AVENUE, Queens, 11423

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 weeks ago). Details below.

Last inspected Jul 14, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical

Date	Result	Type	Violations
Jul 14, 2026	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)
Feb 6, 2025	Grade B	Cycle Inspection / Re-inspection	7 (2 critical)
Jul 19, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.