Grade AOther
Hong Kong Kitchen
109-16 MERRICK BOULEVARD, Queens, 11433
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 months ago). Details below.
Last inspected Jun 11, 2026 · New York City health department
What the inspector found on Jun 11, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 11, 2026 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| Apr 9, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Feb 5, 2025 | Grade A | Pre-permit (Operational) / Initial Inspection | 2 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 recent 311 complaints filed at this address.
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