Grade AAmericanNo recent inspection

Hom

8810 3 AVENUE, Brooklyn, 11209

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.

Last inspected Mar 20, 2025 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical

Date	Result	Type	Violations
Mar 20, 2025	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)
Sep 18, 2024	Grade Pending	Cycle Inspection / Reopening Inspection	1
Sep 12, 2024	Grade Pending	Cycle Inspection / Initial Inspection	10 (8 critical)
Apr 13, 2023	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
May 13, 2022	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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