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Grade AIndianNo recent inspection

Himalayan Curry House

254 WEST 108 STREET, Manhattan, 10025

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Mar 6, 2025 · New York City health department

What the inspector found on Mar 6, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 6, 2025Grade ACycle Inspection / Initial Inspection2 (1 critical)
Nov 27, 2024Grade CCycle Inspection / Reopening Inspection2 (1 critical)
Nov 25, 2024Grade PendingCycle Inspection / Reopening Inspection2 (1 critical)
Nov 21, 2024Grade PendingCycle Inspection / Re-inspection7 (4 critical)
Feb 6, 2024Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Jul 11, 2022Grade PendingCycle Inspection / Reopening Inspection3
Jul 8, 2022Grade PendingCycle Inspection / Reopening Inspection4 (3 critical)
Jul 6, 2022Grade PendingCycle Inspection / Initial Inspection10 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 125 rodent inspections on record, 45 finding rat activity.

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