Highly Grounded Cafe
7020 AVENUE U, Brooklyn, 11234
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (2 weeks ago). Details below.
Last inspected Jul 22, 2026 · New York City health department
What the inspector found on Jul 22, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 22, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Mar 6, 2025 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Sep 11, 2023 | Grade A | Administrative Miscellaneous / Initial Inspection | 3 |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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