Heng Thai
23-06 JACKSON AVENUE, Queens, 11101
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (11 days ago). Details below.
Last inspected Jul 30, 2026 · New York City health department
What the inspector found on Jul 30, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jul 30, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Aug 7, 2025 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 1 |
| Jun 9, 2025 | Grade Pending | Cycle Inspection / Compliance Inspection | 4 (3 critical) |
| Apr 17, 2025 | Grade C | Cycle Inspection / Re-inspection | 8 (4 critical) |
| Feb 26, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (4 critical) |
| Sep 27, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 2 finding rat activity.
- 1 recent 311 complaint filed at this address.
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