Grade ASoutheast Asian

Hello Saigon

180 BLEECKER STREET, Manhattan, 10012

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).

Last inspected Oct 7, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical

Date	Result	Type	Violations
Oct 7, 2025	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Jul 7, 2025	Grade Pending	Cycle Inspection / Initial Inspection	8 (5 critical)
Oct 17, 2023	Grade B	Cycle Inspection / Re-inspection	5 (3 critical)
Jan 18, 2023	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Dec 13, 2022	Grade Pending	Pre-permit (Operational) / Initial Inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A general health-code issue noted during the inspection.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Food was not stored, covered, labeled, or dated properly.

City records for the building itself, not this restaurant’s inspection.

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