Grade PendingAmerican

Hc Campus Eats (located Inside Hunter College West Buil. Entrance Is On 68th Street & Lexington Ave)

695 PARK AVENUE, Manhattan, 10065

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (8 months ago). Details below.

Last inspected Dec 2, 2025 · New York City health department

An issue with how food is prepared, protected, or handled during service.
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
An issue with how food is prepared, protected, or handled during service.
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Dec 2, 2025	Grade Pending	Pre-permit (Operational) / Compliance Inspection	6 (3 critical)
Oct 7, 2025	Grade Pending	Pre-permit (Operational) / Re-inspection	9 (7 critical)
Aug 27, 2025	Grade Pending	Pre-permit (Operational) / Initial Inspection	6 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Food was not stored, covered, labeled, or dated properly.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×A general health-code issue noted during the inspection.

City records for the building itself, not this restaurant’s inspection.

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