Grade AHawaiian

Hawaii Poke One

565 86 STREET, Brooklyn, 11209

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (2 weeks ago). Details below.

Last inspected Jul 22, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A general health-code issue noted during the inspection.
Thawing procedure improper.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Date	Result	Type	Violations
Jul 22, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (3 critical)
Dec 9, 2024	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Nov 14, 2023	Grade A	Pre-permit (Operational) / Initial Inspection	2 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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