Happy Market
82-02 45 AVENUE, Queens, 11373
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (2 years ago).
Last inspected Mar 20, 2024 · New York City health department
What the inspector found on Mar 20, 2024
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of rats or live rats in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 20, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (1 critical) |
| Nov 21, 2022 | Grade Pending | Pre-permit (Operational) / Second Compliance Inspection | 3 (1 critical) |
| Oct 31, 2022 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 8 (6 critical) |
| Sep 2, 2022 | Grade C | Pre-permit (Operational) / Re-inspection | 10 (6 critical) |
| Jul 11, 2022 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 9 (6 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×A general health-code issue noted during the inspection.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 12 rodent inspections on record, 5 finding rat activity.
- 18 recent 311 complaints filed at this address.
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