Grade CChinese

Hao Fu Men Bbq

41-13 149 PLACE, Queens, 11355

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 20, 2026 · New York City health department

Food was not stored, covered, labeled, or dated properly.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Jun 20, 2026	Grade C	Pre-permit (Operational) / Re-inspection	5 (4 critical)
Nov 26, 2025	Grade Pending	Pre-permit (Operational) / Initial Inspection	9 (4 critical)

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.