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Grade BChinese

Hang Chou

2266 3 AVENUE, Manhattan, 10035

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (2 months ago).

Last inspected May 21, 2026 · New York City health department

What the inspector found on May 21, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Evidence of rats or live rats in establishment's food or non-food areas.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

Inspection history

DateResultTypeViolations
May 21, 2026Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Oct 7, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
Apr 22, 2025Grade BCycle Inspection / Re-inspection3 (2 critical)
Mar 13, 2025Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Dec 26, 2024Grade CCycle Inspection / Re-inspection9 (6 critical)
Jul 12, 2024Grade PendingCycle Inspection / Initial Inspection9 (6 critical)
Nov 15, 2023Grade ACycle Inspection / Re-inspection3 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 22 rodent inspections on record, 3 finding rat activity.
  • 8 recent 311 complaints filed at this address.

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