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Grade ASoutheast Asian

Hanco's

134 SMITH STREET, Brooklyn, 11201

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (7 weeks ago). Details below.

Last inspected Jun 18, 2026 · New York City health department

What the inspector found on Jun 18, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Inspection history

DateResultTypeViolations
Jun 18, 2026Grade ACycle Inspection / Initial Inspection3 (2 critical)
Jan 13, 2025Grade ACycle Inspection / Initial Inspection1 (1 critical)
Apr 10, 2024Grade BCycle Inspection / Re-inspection2 (2 critical)
Sep 27, 2023Grade PendingCycle Inspection / Initial Inspection5 (2 critical)

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 rodent inspections on record, 3 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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