Grade AKorean

Han Bat Restaurant

53 WEST 35 STREET, Manhattan, 10001

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (9 months ago). Details below.

Last inspected Oct 14, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical

Date	Result	Type	Violations
Oct 14, 2025	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Aug 7, 2025	Grade Pending	Cycle Inspection / Initial Inspection	7 (4 critical)
Mar 12, 2024	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
May 16, 2023	Grade Pending	Cycle Inspection / Initial Inspection	7 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A general health-code issue noted during the inspection.
2×Food was not stored, covered, labeled, or dated properly.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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