Grade BAmerican

Hampton Inn Empire State Building

59 WEST 35 STREET, Manhattan, 10001

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 27, 2026 · New York City health department

An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical

Date	Result	Type	Violations
Apr 27, 2026	Grade B	Cycle Inspection / Re-inspection	3 (3 critical)
Mar 17, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Nov 13, 2024	Grade A	Cycle Inspection / Re-inspection	4 (1 critical)
May 7, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×An issue with how food is prepared, protected, or handled during service.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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